Deliciously Simmered Chicken Pieces in Flavorful Sauce: A Mouthwatering Recipe

There’s nothing quite like the comforting, mouthwatering aroma of simmered chicken pieces in a flavorful sauce. This dish, with its tender chicken and rich, savory sauce, is a staple in many cuisines around the world. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to prepare and sure to impress. Let’s dive into the process of creating this delicious dish, answering all potential questions along the way.


  • 8 bone-in, skin-on chicken pieces
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup tomato sauce
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves


Start by seasoning the chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, skin-side down, and cook until the skin is golden brown and crispy. This should take about 5 minutes. Turn the chicken pieces over and cook for another 5 minutes. Remove the chicken pieces from the skillet and set them aside.

Making the Sauce

In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. This should take about 3 minutes. Add the chicken broth, tomato sauce, thyme, and rosemary. Stir everything together and bring the sauce to a simmer.

Simmering the Chicken

Return the chicken pieces to the skillet, making sure they are submerged in the sauce. Cover the skillet and let the chicken simmer for about 30 minutes, or until the chicken is cooked through and the sauce has thickened.

Serving Suggestions

This dish is best served hot, straight from the skillet. You can serve it with a side of mashed potatoes, rice, or crusty bread to soak up the delicious sauce. A fresh salad or steamed vegetables would also make a great accompaniment.


Simmered chicken pieces in a flavorful sauce is a versatile and satisfying dish that can be enjoyed any time of the year. With its simple preparation and delicious results, it’s sure to become a favorite in your kitchen. Happy cooking!